Coconut milk rice

Name: Coconut milk rice
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup coconut milk; 1 cup soaked Basmati rice; 3 tbsp ghee; 2 bay leaf; 4 cardamom; 1 star anise; 5 slit green chillies; 4 cloves10 curry leaves; 1 onion sliced; 1 cup water

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#WS
Week 5
Ingredient used: Coconut ( Coconut milk)
Curry leaves

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#WS
Week 5
Ingredient used: Coconut ( Coconut milk)
Curry leaves

Saved

Ingredients

45 minutes

2 people

1 cupcoconut milk
1 cupsoaked Basmati rice
3 tbspghee
2bay leaf
4cardamom
1star anise
5slit green chillies
4cloves10 curry leaves
1onion sliced
1 cupwater

Saved

Steps

45 minutes

1

Heat ghee in a heavy bottomed pan.
2

Once the ghee is heated, add the bay leaves, cardamom, cloves, star anise and stir for a minute.
3

Now add the sliced onion, curry leaves, slit green chillies salt and cook for 2 minutes till the onion becomes soft.
4

Now add the soaked Basmati rice and cook for a minute.
5

No add coconut milk and water, add salt, mix well and till all the coconut milk is absorbed and the rice is cooked.
6

Remove from the stove and serve with curry of your choice.