Coconut milk rice
#WS
Week 5
Ingredient used: Coconut ( Coconut milk)
Curry leaves
Coconut milk rice
#WS
Week 5
Ingredient used: Coconut ( Coconut milk)
Curry leaves
Open in Cookpad AppSteps
- 1
Heat ghee in a heavy bottomed pan.
- 2
Once the ghee is heated, add the bay leaves, cardamom, cloves, star anise and stir for a minute.
- 3
Now add the sliced onion, curry leaves, slit green chillies salt and cook for 2 minutes till the onion becomes soft.
- 4
Now add the soaked Basmati rice and cook for a minute.
- 5
No add coconut milk and water, add salt, mix well and till all the coconut milk is absorbed and the rice is cooked.
- 6
Remove from the stove and serve with curry of your choice.
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