Quick & Easy Miso Ramen for One Person

Name: Quick & Easy Miso Ramen for One Person
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Ramen Noodles; 80 g thinly sliced Pork; 1 Cabbage Leaf *about 80g; 4 cm Carrot; 1/4 cup Corn Kernels; 1/2 teaspoon Sesame Oil; 300 ml Chicken Stock *OR 300ml Water and 1 teaspoon Asian Chicken Bouillon Powder; 1/2 teaspoon grated Garlic; 1/2 teaspoon grated Ginger; 1/2 teaspoon Toban Djan (Chilli Bean Sauce); 1 & 1/2 tablespoons Miso *I recommend to use a mix of White & Red; *Note: You need to alter the amount of Miso depending on the saltiness of Miso that you use; Finely chopped Spring Onion

Hiroko Liston @hirokoliston

Melbourne, Australia

I craved Miso Ramen today, OR, more precisely, I craved a Japanese Instant Ramen called ‘サッポロ一番’ (Sapporo Ichiban) Miso Ramen. It is almost impossible for me to find it where I live, so I cooked this super quick and easy Miso Ramen. It was actually not bad at all.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

1serving Ramen Noodles
80 gthinly sliced Pork
1Cabbage Leaf *about 80g
4 cmCarrot
1/4 cupCorn Kernels
1/2 teaspoonSesame Oil
300 mlChicken Stock *OR 300ml Water and 1 teaspoon Asian Chicken Bouillon Powder
1/2 teaspoongrated Garlic
1/2 teaspoongrated Ginger
1/2 teaspoonToban Djan (Chilli Bean Sauce)
1& 1/2 tablespoons Miso *I recommend to use a mix of White & Red
*Note: You need to alter the amount of Miso depending on the saltiness of Miso that you use
Finely chopped Spring Onion

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Steps

10 minutes

1

Cut Cabbage and Carrot into thin strips. Finely chop up Spring Onion. Cut thinly sliced Pork into bite-size pieces. Prepare everything before you start cooking.
2

Heat Sesame Oil in a saucepan over medium heat, add Carrot and Cabbage, and stir for a minute. Add Pork and stir until Pork changes colour.
3

Add Corn Kernels, Chicken Stock, Garlic, Ginger and Toban Djan (Chilli Bean Sauce), and bring to the boil. When the vegetables are cooked, add 1 tablespoon Miso. Taste the soup, and add extra Miso as required. I added 1 & 1/2 tablespoons.
4

Meanwhile, cook Ramen Noodles in boiling water according to the instruction of the package.
5

Place some soup in a serving bowl. When Ramen Noodles are cooked, drain, and place in the serving bowl. Pour the remaining soup over the Noodles, and enjoy immediately.