From ruwaida-L's kitchen in Lebanon. 
Cream Cheese and Berry Cupcakes
From international cuisine. Personally, I didn't have fresh berries, so I used about 75 grams of dried berries, and the result was beautiful too.
Cream Cheese and Berry Cupcakes
From international cuisine. Personally, I didn't have fresh berries, so I used about 75 grams of dried berries, and the result was beautiful too.
Open in Cookpad AppSteps
- 1
Add the sugar and vanilla to the butter and beat together.
- 2
Add the eggs and salt, then beat.
- 3
Add the milk and cream cheese, and mix well.
- 4
Sift the flour with the baking powder, then add it.
- 5
Add the berries and mix well.
- 6
Pour the mixture into cupcake molds, filling about 3/4 full, then bake in a preheated oven at 350°F for 20-25 minutes.
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