Methi, pyaz baingan sabji

Name: Methi, pyaz baingan sabji
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 brinjal boiled chopped; 100 g methi chopped; 150 g spring onion bulbs chopped with greens; 50 g beans boiled (any); 6-7 cloves garlic; 1 tbsp oil; 1/2 tsp asofedita; 1/2 tsp carom seeds; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp corinader powder; 1/2 tsp garam masala or undhiyu masala; 1/2 tsp salt; 1/4 th cup water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Methi, pyaz baingan sabji

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Ingredients

45mts

3 servings

150brinjal boiled chopped
100 gmethi chopped
150 gspring onion bulbs chopped with greens
50 gbeans boiled (any)
6-7 clovesgarlic
1 tbspoil
1/2 tspasofedita
1/2 tspcarom seeds
1/2 tspturmeric
1 tspred chilli powder
1 tspcorinader powder
1/2 tspgaram masala or undhiyu masala
1/2 tspsalt
1/4 th cup water

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Steps

45mts

1

Heat oil, add carom seeds asofedita, chopped garlic amd oniion without greens, saute for 5 mts. Now add all spices amd mix well
2

Add beans, methi leaves and spring onion greens. Add water and cook for about 10mts
3

Serve hot with bajra rotla or khichdi.
4