Fresh Green Chana Tuver Vada

Name: Fresh Green Chana Tuver Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fresh green tuver - pigeon peas; 1 cup fresh green chana - chickpeas; 2 cups besan </>; 4 tsp rice flour; 1/2 cup chopped spring onion; 1/2 cup chopped coriander; 2 green chilli; 1 piece ginger; 3 cloves green garlic; 1 tsp coriander seeds; 1 tsp fennel seeds - saunf; 1/2 tsp turmeric powder; 1/2 tsp hing; 1 tsp eno soda; 1 tsp lemon juice; 1 tsp sugar; 1 small stick cinnamon; 8 black pepper corns; Salt to taste; Oil to deep fry vada

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #SriLanka #FreshTuver #GreenPigeonPeas #HaraChana #GreenChickPeas #GreenOnion #Coriander #GreenGarlic #GreenChilli
#FreshGreenChanaTuverVada
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Fresh green pigeon peas and chickpeas are easily available in the winter season in India. Both tastes sweet when they are fresh. So here I prepared a combination of both and made vada. You can enjoy any chutneys , tomato ketchup , and hot tea or coffee with it.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Saved

Ingredients

20 minutes, prep time. 10 minutes

4 servings

1 cupfresh green tuver - pigeon peas
1 cupfresh green chana - chickpeas
2 cupsbesan
4 tsprice flour
1/2 cupchopped spring onion
1/2 cupchopped coriander
2green chilli
1 pieceginger
3 clovesgreen garlic
1 tspcoriander seeds
1 tspfennel seeds - saunf
1/2 tspturmeric powder
1/2 tsphing
1 tspeno soda
1 tsplemon juice
1 tspsugar
1small stick cinnamon
8black pepper corns
Salt to taste
Oil to deep fry vada

Saved

Steps

20 minutes, prep time. 10 minutes

1

In a mixer jar, add coriander seeds, fennel seeds, black pepper corns, and a cinnamon stick. Grind coarsely.
2

Now add fresh green coriander, garlic, chilli, and ginger in a mixer jar. Grind it. Add green tuver and green chana, too. Grind it coarsely.
3

Transfer in a bowl. Add sugar, salt, eno soda, hing, turmeric powder, lemon juice, and grounded dry masala. Mix well.
4

Add chopped green spring onions. Mix well. Add besan. Combine well. Now add rice flour.
5

Make a vada pouring consistency batter. Heat oil in frying pan. Low to medium fry vada in batches..
6

Fry till golden yellow and crispy. Serve with any chutneys or tomato ketchup. Enjoy.
7

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on December 23, 2024 10:13

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐