Eggless Chocolate brownie

Name: Eggless Chocolate brownie
Total time: 2400 s
Yield: 1/2 kg brownie
Cuisine: Indian
Ingredients: 11/2 cup wheat flour; 4 tablespoon cocoa powder; Half cup melted chocolate; 5 tablespoon oil; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 drops vanilla essence; 1 cup milk

Supriya Devkar @cook_1983

Solapur

#WS
Chocolate is an item which every one can eat.today we are going to make chocolate brownie.

Supriya Devkar @cook_1983

Solapur

#WS
Chocolate is an item which every one can eat.today we are going to make chocolate brownie.

Saved

Ingredients

40 minutes

1/2 kg brownie

11/2 cupwheat flour
4 tablespooncocoa powder
Half cup melted chocolate
5 tablespoonoil
1 teaspoonbaking soda
1 teaspoonbaking powder
4 dropsvanilla essence
1 cupmilk

Saved

Steps

40 minutes

1

Take wheat flour add powdered sugar,cocoa powder, baking powder, baking soda.first mix dry ingredients
2

Now add oil and milk mix it well and then add melted chocolate in it now again mix it.then transfer in the cake container
3

Keep kadai on medium flame for 10 minutes so that it is preheated now keep cake tin in kadai stand and cover it with lead keep flame medium to low keep it for 30 to 35 minutes check with the help of toothpick and then switch off the flame remove from kadai make it cool and then remove from tin cut into pieces as you like enjoy your brownie.