Spring onion, Methi and Alu sabzi

Name: Spring onion, Methi and Alu sabzi
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup chopped Methi; 1 cup chopped spring onion; 2 med. sized boiled potatoes; 1/4 cup chopped tomatoes; 2 chopped green chilli; 2 tbsp oil; 1/2 tsp jeera; 1 dry red chilli; 1 bay leaf; 1/4 tsp hing; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1 tsp coriander jeera powder; 1 tbsp chopped coriander; 1/4 cup water; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#springonion
#methi

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#springonion
#methi

Saved

Ingredients

20 mins

2 persons

1 cupchopped Methi
1 cupchopped spring onion
2med. sized boiled potatoes
1/4 cupchopped tomatoes
2chopped green chilli
2 tbspoil
1/2 tspjeera
1dry red chilli
1bay leaf
1/4 tsphing
1 tbspred chilli powder
1/2 tspturmeric
1 tspcoriander jeera powder
1 tbspchopped coriander
1/4 cupwater
Salt

Saved

Steps

20 mins

1

Fine chop methi, spring onion, tomatoes and boiled potatoes.
2

Heat oil in a pan, add jeera, red chilli, bay leaf and hing. Add washed onion to tadka. Saute and add tomatoes, saute it well.
3

Also add green chilies, as onion and tomatoes softens, add washed methi, mix it well. It will cook in few mins. Add little water if needed.
4

Add all the spices and salt. Also add potatoes and mix well. Cook for few mins.
5

Garnish with coriander leaves, serve and enjoy this winter special sabzi with roti.

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on December 19, 2024 18:20

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.