Murmura Chivda

Name: Murmura Chivda
Total time: 900 s
Yield: 4 peopl
Cuisine: Indian
Ingredients: 4 cups murmura; 1/2 cup cornflakes; 1/2 cup roasted chana dal; 1/2 cup masala sev; 2 tbsp oil; 1 tsp mustard seeds (sarson); 2 sprigs curry leaves; 1/2 tsp salt or to taste; 1/8 tsp asafoetida (hing); 1/4 tsp turmeric powder; 1/2 tsp Kashmiri red chilli powder

Madhu Bindra @madhubindra

Puffed rice, roasted chana dal, cornflakes, and masala sev. Try out this nut-free version of the ever popular Murmura Chivda #WS #PuffedRice #MurmuraChivda

Madhu Bindra @madhubindra

Puffed rice, roasted chana dal, cornflakes, and masala sev. Try out this nut-free version of the ever popular Murmura Chivda #WS #PuffedRice #MurmuraChivda

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Ingredients

15 minutes

4 peopl

4 cupsmurmura
1/2 cupcornflakes
1/2 cuproasted chana dal
1/2 cupmasala sev
2 tbspoil
1 tspmustard seeds (sarson)
2 sprigscurry leaves
1/2 tspsalt or to taste
1/8 tspasafoetida (hing)
1/4 tspturmeric powder
1/2 tspKashmiri red chilli powder

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Steps

15 minutes

1

Heat oil in a large pan or karahi. Fry the chana dal until it changes color. Remove and keep aside.
2

In the same oil, add mustard seeds and curry leaves. Allow the seeds to crackle.
3

Add the asafoetida, turmeric powder, and red chilli powder on low flame. Mix well. Make sure not to burn the masala.
4

Add in murmura. Mix until well coated and roast until the murmura is nice and crispy.
5

Turn off the heat. Add in the chana dal, cornflakes, and masala sev with sugar and salt. Mix well. The murmura chivda is ready to enjoy.