Papaya Salad with Fermented Crab and Fish Sauce (Tam Pu Pla Ra)

Name: Papaya Salad with Fermented Crab and Fish Sauce (Tam Pu Pla Ra)
Yield: Serves 1 serving
Ingredients: 1 handful green papaya, shredded; 6-7 Thai chilies; 1 salted preserved crab; 2 tablespoons cooked fermented fish sauce (about 30 ml); 6 cloves garlic; 2 small Roma or plum tomatoes; 1 tablespoon fish sauce (about 15 ml); 1/2 tablespoon palm sugar (about 7 grams); 1 tablespoon lime juice (about 15 ml); Cabbage, for serving on the side

TRK cooking @cook_110228268

กรุงเทพฯ

Tried making it myself. Normally, I don't usually add crab, but after trying it, it's really delicious and super flavorful.

TRK cooking @cook_110228268

กรุงเทพฯ

Tried making it myself. Normally, I don't usually add crab, but after trying it, it's really delicious and super flavorful.

Saved

Ingredients

Serves 1 serving

1 handfulgreen papaya, shredded
6-7Thai chilies
1salted preserved crab
2 tablespoonscooked fermented fish sauce (about 30 ml)
6 clovesgarlic
2small Roma or plum tomatoes
1 tablespoonfish sauce (about 15 ml)
1/2 tablespoonpalm sugar (about 7 grams)
1 tablespoonlime juice (about 15 ml)
Cabbage, for serving on the side

Saved

Steps

1

Pound the chilies and garlic together in a mortar and pestle, then add the palm sugar and pound until mixed.
2

Add the tomatoes, lime juice, and fish sauce.
3

Add the shredded papaya and pound gently to mix everything together.