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Papaya Salad with Fermented Crab and Fish Sauce (Tam Pu Pla Ra)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ตำปูปลาร้า
A picture of Papaya Salad with Fermented Crab and Fish Sauce (Tam Pu Pla Ra).

Papaya Salad with Fermented Crab and Fish Sauce (Tam Pu Pla Ra)

TRK cooking
TRK cooking @cook_110228268
กรุงเทพฯ

Tried making it myself. Normally, I don't usually add crab, but after trying it, it's really delicious and super flavorful.

Tried making it myself. Normally, I don't usually add crab, but after trying it, it's really delicious and super flavorful.

Read more

Papaya Salad with Fermented Crab and Fish Sauce (Tam Pu Pla Ra)

TRK cooking
TRK cooking @cook_110228268
กรุงเทพฯ

Tried making it myself. Normally, I don't usually add crab, but after trying it, it's really delicious and super flavorful.

Tried making it myself. Normally, I don't usually add crab, but after trying it, it's really delicious and super flavorful.

Read more
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Ingredients

Serves 1 serving
  • 1 handfulgreen papaya, shredded
  • 6-7Thai chilies
  • 1salted preserved crab
  • 2 tablespoonscooked fermented fish sauce (about 30 ml)
  • 6 clovesgarlic
  • 2small Roma or plum tomatoes
  • 1 tablespoonfish sauce (about 15 ml)
  • 1/2 tablespoonpalm sugar (about 7 grams)
  • 1 tablespoonlime juice (about 15 ml)
  • Cabbage, for serving on the side
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Steps

  1. 1

    Pound the chilies and garlic together in a mortar and pestle, then add the palm sugar and pound until mixed.

  2. 2

    Add the tomatoes, lime juice, and fish sauce.

  3. 3

    Add the shredded papaya and pound gently to mix everything together.

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TRK cooking
TRK cooking @cook_110228268
Published in the US on August 20, 2025 14:01
กรุงเทพฯ
ชอบทำอาหารกินเอง และชอบเรียนรู้การทำเมนูใหม่ๆ
Read more

Keywords

Salad Chilies Crab Plum Tomato Fish Papaya Lime Cabbage Garlic

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