Instant Homemade Crispy Jalebi

Name: Instant Homemade Crispy Jalebi
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: ½ cup all purpose flour / maida; 1 tsp corn flour; 1/4 tsp baking soda; 1/2 tsp vinegar; 1 tsp yogurt / curd; 5 tbsp water, or as required; 1/8 tsp turmeric powder / haldi / yellow food colour optional; 1/4 cup water; 1 cup sugar; 1/4 tsp saffron strands / kesar, optional; 1/4 tsp cardamom powder / elachi powder; 1 tbsp ghee; oil for deep frying

Sarita Srivastava @cook_26934677

Ranchi

#instant #jalebi #crispy #desert #cookpad

Sarita Srivastava @cook_26934677

Ranchi

#instant #jalebi #crispy #desert #cookpad

Saved

Ingredients

15 minutes

10 servings

for jalebi batter:
½ cup all purpose flour / maida
1 tspcorn flour
1/4 tspbaking soda
1/2 tspvinegar
1 tspyogurt / curd
5 tbspwater, or as required
1/8 tspturmeric powder / haldi / yellow food colour optional
For Sugar syrup
1/4 cupwater
1 cupsugar
1/4 tspsaffron strands / kesar, optional
1/4 tspcardamom powder / elachi powder
Other Ingredients
1 tbspghee
oil for deep frying

Saved

Steps

15 minutes

1

In a mixing bowl, mix maida, corn flour, curd.then add half tsp vinegar and water.mix well in round circular directions for 4 minutes.
2

Now add baking soda and give a gentle mix.now pour this batter in the tomato ketchup bottles carefully.heat oil in a pan and add 1 tbsp of ghee.squeeze the bottle and make round spirals with the batter.when one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden.
3

Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).finally, serve jalebis hot, warm or at room temperature.