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Duck crown in berry glaze
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A picture of Duck crown in berry glaze.

Duck crown in berry glaze

ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Scotland, United Kingdom

Duck breast on the bone, with wings, the so-called carcass, is excellently baked in a berry glaze. Such meat turns out juicy with an interesting contrasting taste.

Duck breast on the bone, with wings, the so-called carcass, is excellently baked in a berry glaze. Such meat turns out juicy with an interesting contrasting taste.

Read more

Duck crown in berry glaze

ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Scotland, United Kingdom

Duck breast on the bone, with wings, the so-called carcass, is excellently baked in a berry glaze. Such meat turns out juicy with an interesting contrasting taste.

Duck breast on the bone, with wings, the so-called carcass, is excellently baked in a berry glaze. Such meat turns out juicy with an interesting contrasting taste.

Read more
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Ingredients

1 hr 30 min
5+
  • 750 gduck crow
  • 2 tbsppoultry spice mix
  • Japanese quince
  • 100 mlred wine
  • 4 tbspblackberry currant jam
  • salt to taste
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Steps

1 hr 30 min
  1. 1

    Dry the duck carcass and place it in a convenient baking dish. Rub it with your favorite poultry spices with dry garlic and paprika.

    A picture of step 1 of Duck crown in berry glaze.
  2. 2

    Place several small Japanese quince fruits (or several slices of regular quince) inside the carcass. Pour in wine and a small amount of water.

    A picture of step 2 of Duck crown in berry glaze.
    A picture of step 2 of Duck crown in berry glaze.
  3. 3

    Bake in an oven preheated to 200 degrees for 1 hr 25 minutes. If the spices begin to burn, cover the duck with foil. During the cooking process, pour the released juice over the duck several times.

    A picture of step 3 of Duck crown in berry glaze.
  4. 4

    Dilute the blackberry and currant jam with hot water until it becomes liquid. Just add a few spoons of boiling water and stir well. Pour over the duck. Bake for five minutes at 200 degrees.

    A picture of step 4 of Duck crown in berry glaze.
    A picture of step 4 of Duck crown in berry glaze.
  5. 5

    Once roasted, cover the duck with foil and let it rest for 10 to 15 minutes before carving.

    A picture of step 5 of Duck crown in berry glaze.
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ALEX xx ✈🇬🇧🇱🇹
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
on December 22, 2025 08:30
Scotland, United Kingdom
I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)
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Comments (5)

ifuchi
ifuchi @cook_112236741
March 30, 2026 11:54
Wowww this looks and sounds amazing 🤩
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