First of all take all ingredients on one platform then keep kadai on medium flame now add oil in it make tadka with the help of mustard seeds, cumin seeds asfordia and curry leaves. When tadka is prepared add chopped onion and ginger garlic coconut paste in it when onion become transparent and tomato in it

Add salt so that tomato become early cooked simultaneously add kandalasun masala,turmeric powder, salt and garam masala in it mix it well. A little bit water so that our masala will be cooked fast now add chopped potato and green chana in it also you can add other vegetables which is totally optional.

With this add crushed groundnut in it and mix it well. Now add water as you want curry. Cover with plate and give 7 to 8 minutes on medium to low flame. See the consistency of your gravy and then switch off the flame at last add coriander. This curry is served with chapati,roti, phulka and rice. Green chana gives nice taste to our curry.