Brown Ugali (Millet and Cassava Ugali)

Name: Brown Ugali (Millet and Cassava Ugali)
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g mixed millet and cassava flour grade 2; 2 cups water

Alex Otieno @cook_7528548

Kisumu

Brown Ugali is prepared from millet and cassava flour. In Kenya we make different types of Ugali. This time I have decided to cook this type of Ugali. It is very nutritious. Enjoy!

Alex Otieno @cook_7528548

Kisumu

Brown Ugali is prepared from millet and cassava flour. In Kenya we make different types of Ugali. This time I have decided to cook this type of Ugali. It is very nutritious. Enjoy!

Saved

Ingredients

30 mins

2 servings

500 gmixed millet and cassava flour grade 2
2 cupswater

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Steps

30 mins

1

Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
2

Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
3

Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
4

Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
5

Form a round like shape by bringing together the dough from sides of the sufuria to the mixture.
6

Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.