Fresh Tuvar - Mugode Curry (Amti)

Name: Fresh Tuvar - Mugode Curry (Amti)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 bowl fresh tuvar; 1 bowl mugode; 1 onion; 7-8 garlic cloves; 1 inch ginger; 1 teaspoon cumin seeds; 1 tablespoon sesame seeds; 1 tablespoon grated dry coconut; 1 tablespoon peanuts; 3-4 tablespoon fresh coriander leaves; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; 3 teaspoon salt; 1 tablespoon goda masala; 1 teaspoon red chilli powder; 3 cups water

Kshama's Kitchen @Kshama_1973

#ga24
Fresh tuvar is a rich source of protein and as we have added mugode to.it ,it has elevated it's nutritional value pluse taste.

Kshama's Kitchen @Kshama_1973

#ga24
Fresh tuvar is a rich source of protein and as we have added mugode to.it ,it has elevated it's nutritional value pluse taste.

Saved

Ingredients

20 minutes

2 people

2 bowlfresh tuvar
1 bowlmugode
1onion
7-8garlic cloves
1 inchginger
1 teaspooncumin seeds
1 tablespoonsesame seeds
1 tablespoongrated dry coconut
1 tablespoonpeanuts
3-4 tablespoonfresh coriander leaves
2 tablespoonoil
1 teaspoonmustard seeds
1 pinchasafoetida
3 teaspoonsalt
1 tablespoongoda masala
1 teaspoonred chilli powder
3 cupswater

Saved

Steps

20 minutes

1

First of all heat 1/2 tablespoon oil in a pan and roast mugode in it,and keep aside.
2

Now in the same pan add oil and saute garlic,ginger onion,cumin seeds.
3

Add tuvar dane in it and saute properly to remove it's rawness.
Add sesame seeds, peanuts, dry coconut and saute.
4

Now add coriander leaves and saute. Remove all to a plate and let it cool.
5

Now transfer it to mixer jar and grind it to form a paste.
6

Now heat a pan add oil,add mustard seeds when oil is hot,let crackle add asafoetida.
7

Now add the paste from mixture jar saute it till it looses oil.
8

Now add all dry masale, add 3 cups hot water and let it boil.
9

Now add mugode and boil it. Let it cook on high flame for 10 minutes.
10

Now your dish is ready to serve.
You can have it with roti / bhakri / rice.