Soak the vermicelli with tap water until soften

Fry garlic with adequate oil until soften

Add 1 tsp Salt, 1 tsp Sugar and a pinch of White Pepper Powder into garlic oil and mix well

Prepare the prawns as seem in the picture; remove the head; cut the back of shell using scissors; halve the meat and lay them on an aluminium tray

Spread half portion of garlic mixture on prawn

Add another half of garlic mixture and some soy sauce into vermicelli and mix well

Lay the vermicelli on the aluminum tray

Steam for 10 mins if electric steamer is used