Damdar tamatar kofta

Name: Damdar tamatar kofta
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: For gravi:; 2 tbs Cumin seeds and; 1/2 tsp black pepper; 2 red chilli; Cinnamon, elaichi; 1 onion; Ginger; Garlic; Salt; 5 boiled potatoes; 1 finely chopped onion; Salt; 2 tbsp roasted gram flour; Oil; 6 tomato

Vijeta Priyam @cook_17324999

This is so yummy, the stuffing tastes so good and goes perfect with tomato.

Vijeta Priyam @cook_17324999

This is so yummy, the stuffing tastes so good and goes perfect with tomato.

Saved

Ingredients

30minutes

3 servings

For gravi:
2 tbsCumin seeds and
1/2 tspblack pepper
2red chilli
Cinnamon, elaichi
1onion
Ginger
Garlic
Salt
For filling
5boiled potatoes
1finely chopped onion
Salt
2 tbsproasted gram flour
Oil
Main ingredient
6tomato

Saved

Steps

30minutes

1

First of all take fresh tomatoes cut it's upper portion and empty all the tomatoes
2

Mashed potatoes. In a kadai put some oil and then onion add potatoes salt and roasted gram flour. Let it get mixedbproperly.
3

Now fill this mixture into empty tomatoes and cover it with it's upper portion. Secure them by inserting toothpick into it. Then heat oil in kadai and fry it properly.
4

For gravi put some oil add cumin seeds then onion fry it till it becomes golden. Add the grinded masala, add haldi and Coriander powder into it.fry till oil gets separated. Now pour the tomato extracts into it. Also add salt to taste.
5

Now add water and Kashmiri mirch powder let it boil. Now add the stuffed tomato into it. Let it cook for 15min on low flame. After that you can serve it with rice or chapaties.