Greek inspired Kofta
Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version.
Greek inspired Kofta
Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version.
Open in Cookpad AppSteps
- 1
Heat oil
- 2
Mix the ground chuck, onions, salt, marjoram, and garlic.
- 3
Take and add Himalayan salt, rosemary and thyme in a mortar.
- 4
Crush it
- 5
Add to the mixture of ground chuck
- 6
Mix it up good
- 7
Take a third pound of the meat and form a cylinder like form I used cooking film / stretch wrap
- 8
This makes six. Cover and refrigerate for 1 hour minimum.
- 9
Take flour and coat the sticks.
- 10
Add to the hot oil
- 11
Turn as needed
- 12
Move to paper towels to absorb excessive amounts of oil.
- 13
Serve on hotdog buns, hoagie rolls, or as is
- 14
I hope you enjoy!!
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