Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices.

Mix the balsamic vinegar, olive oil, salt and pepper very well.

Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat.