Keema Vegetable Curry

Name: Keema Vegetable Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g minced beef or pork; 1 onion; 1 carrot; 1/3 head broccoli; 1 can tomatoes; salt and pepper; 1 Tbsp tomato ketchup; 1 tsp garlic powder; 1 Tbsp curry powder

Fushicche @cook_2448266

Japan

My recipe for keema curry contains a lot of vegetables. You can enjoy this curry with cooked rice, pasta or bread!

Fushicche @cook_2448266

Japan

My recipe for keema curry contains a lot of vegetables. You can enjoy this curry with cooked rice, pasta or bread!

Saved

Ingredients

30 mins

2 servings

200 gminced beef or pork
1onion
1carrot
1/3head broccoli
1 cantomatoes
salt and pepper
1 Tbsptomato ketchup
1 tspgarlic powder
1 Tbspcurry powder

Saved

Steps

30 mins

1

Chop all vegetables into small pieces.
2

Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
3

Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
4

NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.