Cheesecake with Oreo Crust (no bake)

Name: Cheesecake with Oreo Crust (no bake)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g cream cheese; 30 g sugar; 200 g yogurt; 1 Tbsp lemon juice; 5 g gelatin; 18 oreo cookies; 20 g butter or margarine; mint, as you like

Fushicche @cook_2448266

Japan

I made this cheese cake with my favorite biscuits, OREOs! Easy to make, so cook this for someone special :-)

Fushicche @cook_2448266

Japan

I made this cheese cake with my favorite biscuits, OREOs! Easy to make, so cook this for someone special :-)

Saved

Ingredients

30 mins

4 servings

200 gcream cheese
30 gsugar
200 gyogurt
1 Tbsplemon juice
5 ggelatin
18oreo cookies
20 gbutter or margarine
mint, as you like

Saved

Steps

30 mins

1

Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs.
2

Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge.
3

Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well.
4

Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy!