Spring Rolls

Name: Spring Rolls
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 spring roll wrappers; 100 g pork; 1/2 onion; 1/2 canned bamboo shoots (optional); 100 g vermicelli or glass noodles; 4 dried shiitake mashrooms; 1 egg; 1 Tbsp each flour + water; 1 tsp sake; 1 tsp soy sauce; 1 tsp oyster sauce

Fushicche @cook_2448266

Japan

Super yummy spring rolls! For dinner parties, my mom often makes this recipe.

Fushicche @cook_2448266

Japan

Super yummy spring rolls! For dinner parties, my mom often makes this recipe.

Saved

Ingredients

40 mins

4 servings

10spring roll wrappers
100 gpork
1/2onion
1/2canned bamboo shoots (optional)
100 gvermicelli or glass noodles
4dried shiitake mashrooms
1egg
1 Tbspeach flour + water
1 tspsake
1 tspsoy sauce
1 tspoyster sauce

Saved

Steps

40 mins

1

Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
2

Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
3

Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
4

Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
5

Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!