Salmon and Wakame Stem Salad

Name: Salmon and Wakame Stem Salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 50 g salted wakame stem; 100 g fresh sushi grade salmon; 6 cherry tomatoes; 2 tsp lemon juice; 1 Tbsp olive oil; 1/2 tsp wasabi; 1 pinch white sesame seeds

Fushicche @cook_2448266

Japan

Wakame stems are a healthy food with high nutrition and little calories. I am sure you will become addicted to it's crunchy texture. Enjoy it in this salad with anti-aging salmon :) Note: if the wakame stem is already pre-boiled, then you do not have to boil them in step 1.

Fushicche @cook_2448266

Saved

Ingredients

15 mins

2 servings

50 gsalted wakame stem
100 gfresh sushi grade salmon
6cherry tomatoes
2 tsplemon juice
1 Tbspolive oil
1/2 tspwasabi
1 pinchwhite sesame seeds

Saved

Steps

15 mins

1

Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
2

Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
3

Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
4

Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
5

note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)