Salmon and Vegetable Quiche

Name: Salmon and Vegetable Quiche
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g salmon; 100 g spinach; 1/2 onion; 100 g mushroom; 200 ml milk; 2 eggs; 1 pinch salt and pepper; 1 Tbsp mayonaise; 1 pie sheet; 1 cup cheese

Fushicche @cook_2448266

Japan

My two year old son does not like green vegetables, but if I put them in this Quiche, he can eat lot of vegetables! So if your kids are the same, try making this yummy vegetable dish for them, which will make them smile! This dish is also perfect for a main dish for a welcome dinner!

Fushicche @cook_2448266

Saved

Ingredients

45 mins

4 servings

200 gsalmon
100 gspinach
1/2onion
100 gmushroom
200 mlmilk
2eggs
1 pinchsalt and pepper
1 Tbspmayonaise
1pie sheet
1 cupcheese

Saved

Steps

45 mins

1

Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
2

Slice the onion, cut the mushrooms and salmon into small pieces.
3

Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
4

Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
5

*Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.wasmer.app/us/recipes/243801-how-to-make-pastry