Pork with Kimchi

Name: Pork with Kimchi
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g pork; 1 bunch chinese chives; 1 package bean sprouts; 1 cup kimchi; 1 1/2 Tbsp *soy sauce; 1 Tbsp *sesame oil; 1 tsp *rice vinegar; 1 tsp *mirin; 1 tsp *sugar; 1 clove *grated garlic

Fushicche @cook_2448266

Japan

Are you feeling tired? Why don't you make this stamina recharging dish containing garlic, pork, other vegetables with kimchi!!! Eat a lot and recharge for tomorrow!

Fushicche @cook_2448266

Japan

Are you feeling tired? Why don't you make this stamina recharging dish containing garlic, pork, other vegetables with kimchi!!! Eat a lot and recharge for tomorrow!

Saved

Ingredients

15 mins

2 servings

300 gpork
1bunch chinese chives
1package bean sprouts
1 cupkimchi
1 1/2 Tbsp*soy sauce
1 Tbsp*sesame oil
1 tsp*rice vinegar
1 tsp*mirin
1 tsp*sugar
1 clove*grated garlic

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Steps

15 mins

1

Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
2

Cover the pork with the bean sprouts.
3

Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
4

Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!