Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Name: Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 whole Mackerel or 6 fillets; to taste Ginger; 1 tsp Garlic powder; 2 Tbsp Soy sauce; 1 Tbsp Sake; Potato starch, as needed; to taste Vegetable oil

Fushicche @cook_2448266

Japan

Juicy mackerel marinated in soy sauce, garlic and ginger, and deep-fried to a golden crisp! Great for packed lunches.

Fushicche @cook_2448266

Japan

Juicy mackerel marinated in soy sauce, garlic and ginger, and deep-fried to a golden crisp! Great for packed lunches.

Saved

Ingredients

45 mins

1 serving

3whole Mackerel or 6 fillets
to tasteGinger
1 tspGarlic powder
2 TbspSoy sauce
1 TbspSake
Potato starch, as needed
to tasteVegetable oil

Saved

Steps

45 mins

1

Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
2

Mix ginger, garlic powder, soy sauce and sake together.
3

Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
4

Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.