Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Banana bread aux flocons d’avoine

Banana Bread with Oats

Name: Banana Bread with Oats
Total time: 2100 s
Yield: 10 slices
Cuisine: American
Ingredients: 2 bananas and 1 for decoration,; 1/2 packet vanilla sugar,; 2 eggs,; 1 3/4 oz (50 g) oats,; 1 oz (30 g) flour,; 1/2 packet baking powder,; 2 tablespoons coconut oil

@chris and co food @Tetelle56

Vannes

A healthy and delicious recipe to enjoy throughout the day.

@chris and co food @Tetelle56

Vannes

A healthy and delicious recipe to enjoy throughout the day.

Saved

Ingredients

35 minutes

10 slices

2bananas and 1 for decoration,
1/2 packetvanilla sugar,
2eggs,
1 3/4 oz (50 g)oats,
1 oz (30 g)flour,
1/2 packetbaking powder,
2 tablespoonscoconut oil

Saved

Steps

35 minutes

1

Preheat your oven to 350°F (180°C). In a bowl, mash 2 bananas. Add 1/2 packet of vanilla sugar and then 2 eggs, mixing well.
2

Incorporate 1 3/4 oz (50 g) of oats, 1 oz (30 g) of flour with 1/2 packet of baking powder.
3

Finally, add 2 tablespoons of coconut oil. Pour the mixture into a silicone loaf pan (about 9.5 inches) and place half a banana, sliced lengthwise, on top. Bake for 35 minutes. Let it cool completely before removing from the pan.
4

Saved

Cooksnaps

Saved

@chris and co food @Tetelle56

Published in the US on April 01, 2025 15:02

Vannes

je m'appelle Christelle,je vis en Bretagne dans le golfe du Morbihan mais je suis originaire du nord de la France.j'ai toujours aimé cuisiner,j'aime les grandes tablées, recevoir, partager.retrouvez moi sur mon compte Instagram@chrisandcofood

Keywords

Banana Bread Coconut Egg Oat Banana

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