Til Papad - Til Patti

Name: Til Papad - Til Patti
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white sesame seeds - til; 1 cup sugar; 1/2 tsp ghee; 1/4 tsp cardamom powder (optional); 1 tsp oil; 1/2 tsp chopped fresh rose petals; 1/2 tsp grated pistachios

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#KB #KitesandBites
#TilPapad #TilPatti #TillChikki
#SesameSeeds #Sugar #TilGajak
#MakarSankranti #Pongal
#Lohri #MaghBihu #Uttarayan #KiteFestival #Kaipoche
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Makar Sankranti festival is celebrated in different ways and different names in India. It is also well-known as Kite Festival.
🪁🪁🪁🪁🪁🪁

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

4 servings

1 cupwhite sesame seeds - til
1 cupsugar
1/2 tspghee
1/4 tspcardamom powder (optional)
1 tspoil
1/2 tspchopped fresh rose petals
1/2 tspgrated pistachios

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Steps

10 minutes

1

First of all, keep ready rolling pin and silicon mat or platform oil greased. Now take a pan, add white til, and roast on a low flame. Stir constantly to avoid burning. When turns light skin color, transfer in a plate.
2

Add sugar in the same pan. Keep gas flame low. Sugar starts melting. Now stir constantly to avoid lumps and maintain sugar caramelized in even color.
3

Take water in a cup. Drop sugar syrup drops into water. Check it breaks with a strong sound without sticking, then it is ready to add til.
4

Add sesame seeds, cardamom powder, and ghee in it. Mix well. It becomes like a soft dough. Turn off gas.
5

Quickly transfer on oil greased mat. With the help of a mat, make a round shape. Sprinkle rose petals and pistachios. Roll it with the help of a rolling pin. Roll it into a thin round like papad.
6

Keep aside for a few minutes to set. Til papad ot til patyi is ready. Enjoy...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 12, 2025 16:03

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐