Pickled Snacking Cucumbers

Name: Pickled Snacking Cucumbers
Total time: 300 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Snacking Cucumbers; 1 tbsp Salt; 1 tsp Black Peppercorns; 1 tsp Black Mustard Seeds; 1 tsp Fennel seeds; 4-5 cloves Garlic; 1 1/2 cups Vinegar; 1 cup water

ZMA @zesty5

#ny2025
#cookpadindia
#newrecipe
#healthy
#innovative
Snacking Cucumber or Mini Cucumbers are a great option for everyday meals either in a lovely Salad or as a Pickle. Infact these beautiful looking crisp and delightful Pickled Cucumbers are a perfect way to enjoy it for a long time.
The Pickling involves an excellent almost easiest way with just a few whole spices and White or Apple Cider Vinegar. If it's Apple Cider Vinegar, you don't even need the whole spices except Garlic. Only the Vegetables would be enough. But if White Vinegar is used, any number of whole spices can be used for a more flavourful and aromatic Pickled Vegetables.

Snacking Cucumbers are smaller, more crisper and a bit tangy too. You would definitely love them as a Pickle that tickles your tastebuds and makes every meal of yours memorable and cherished. With your loved ones besides you, what more could you ask for? Let's begin this New Year on a healthier note. Cheers to a healthy You.

Enjoy Pickling with Zeen!

ZMA @zesty5

Enjoy Pickling with Zeen!

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Ingredients

5 minutes

5-6 servings

500 gmSnacking Cucumbers
1 tbspSalt
1 tspBlack Peppercorns
1 tspBlack Mustard Seeds
1 tspFennel seeds
4-5 clovesGarlic
For the Brine -
1 1/2 cupsVinegar
1 cupwater

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Steps

5 minutes

1

Keep a clean and a dry sterilised jar ready. Set aside. Meanwhile cut each of the cucumbers lengthwise into 5 to 6 pieces with the skin. Do not peel it off.
2

Add water and vinegar to a saucepan with peppercorns, mustard and fennel seeds. Bring it to a single boil.
3

Add the cucumbers to the jar with salt and garlic. And pour the brine over it. Stir all. Take care that everything is submerged in the brine. Keep it aside for two days. Salt can be used according to one's own choice.
4

Refrigerate and use for almost or more than 20 days. That's it. Enjoy!

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Cooksnaps

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ZMA @zesty5

on January 09, 2025 18:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.