Manchow Soup

Name: Manchow Soup
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/4 cup finely chopped cabbage; 1/4 cup finely chopped carrots; 1/4 cup finely chopped cauliflower; 1/4 cup finely chopped capsicum (red and green); 1/4 cup chopped spring onion; 1 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1 tbsp finely chopped chillies; 1 tbsp dark soya sauce; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp tomato ketchup; 1 tbsp cornflour for slurry; 1/2 tsp black pepper powder; 1/2 cup boiled noodles; 1/2 cup fried noodles; 4 cup water; 1 tbsp oil; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#SD
#soup

This is very easy-to-cook perfect winter special recipe. It is an Indo-Chinese cuisine loaded with veggies. It's hot and spicy taste not only ignites apetite but also gives warmth to our body. Do try this winter

#SD
#soup

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

20 mins

2 persons

1/4 cupfinely chopped cabbage
1/4 cupfinely chopped carrots
1/4 cupfinely chopped cauliflower
1/4 cupfinely chopped capsicum (red and green)
1/4 cupchopped spring onion
1 tbspfinely chopped garlic
1 tbspfinely chopped ginger
1 tbspfinely chopped chillies
1 tbspdark soya sauce
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbsptomato ketchup
1 tbspcornflour for slurry
1/2 tspblack pepper powder
1/2 cupboiled noodles
1/2 cupfried noodles
4 cupwater
1 tbspoil
Salt

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Steps

20 mins

1

Assemble all the ingredients. Finely chop chilli, ginger, garlic and onions.
2

In a wok, heat oil, add chilli ginger, garlic and onions. Saute for few seconds on high flame.
3

Chop all the veggies in a chopper or you can grate them. Add veggies to the wok. Also add chopped capcicums. Saute for couple of minutes.(You can take also take veggies you like)
4

Don't saute veggies for long, to keep them crunchy. Add water and salt.
5

Add all the sauces and tomato ketchup.
6

Add cornflour to little water and make slurry. Add slurry to soup and let it boil for 5 mins. and soup thicken. Add black pepper powder.
7

Serve sizzling hot in a bowl with topping boiled and fried noodles and onion greens over it. Enjoy my favourite winter sip.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on January 12, 2025 14:32

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.