Til Gud Chikki - Sesame Jaggery Chikki

Name: Til Gud Chikki - Sesame Jaggery Chikki
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup white sesame - til; 1 tsp black sesame (optional); 1 cup soft jaggery - gud; 1 tsp ghee; 1 tsp oil; 3 tsp water; 1/2 tsp baking soda; 1 tsp chopped rose petals (optional)

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#KB #KitesandBites #Sesame #Jaggery
#WhiteSesame #BlackSesame
#TilGudChikki #SesameJaggeryChikki
#MakarSankranti #Uttarayan #Kaipoche #KiteFestival #Pongal #MaghBihu #Lohri
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
Til chikki and kite flying is the main enjoyment of this festival... Kaipooooo Cheeee.. 🪁🪁🪁🪁🪁🪁

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

8 servings

1 cupwhite sesame - til
1 tspblack sesame (optional)
1 cupsoft jaggery - gud
1 tspghee
1 tspoil
3 tspwater
1/2 tspbaking soda
1 tspchopped rose petals (optional)

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Steps

15 minutes

1

Keep ready oil greased silicon mat or any flat surface and rolling pin. On a low flame of gas, roast white sesame and black sesame separately. Transfer in a plate.
2

In the same pan, add jaggery with water. Stir well. Jaggery melts, and bubbles come up. Put some drops of jaggery syrup in water. If it sounds strong and not sticky, jaggery syrup is ready.
3

At this point, add baking soda, stir quickly, color of jaggery syrup will change, and it turns frothy.
4

Add ghee, and til. Combine well. It turned out like a soft dough. Spread on aoil greased mat. Sprinkle black sesame seeds and spread rose petals. Roll in a big circle with a rolling pin.
5

Make a desire cut when chikki is hot. Keep aside to set perfectly. When cools completely, break in cut shapes. Store in an airtight container. Enjoy with kite flying.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 12, 2025 17:03

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐