Til - jaggery chikki
#KB
#CookpadIndia
Til gud chikki, a traditional Indian dessert made with sesame seeds and jaggery, has many health benefits.
This chikki is most important on festival of Makar Sankranti 🪁🪁🪁🪁🪁🪁🪁🪁🪁🪁🪁
Til - jaggery chikki
#KB
#CookpadIndia
Til gud chikki, a traditional Indian dessert made with sesame seeds and jaggery, has many health benefits.
This chikki is most important on festival of Makar Sankranti 🪁🪁🪁🪁🪁🪁🪁🪁🪁🪁🪁
Open in Cookpad AppSteps
- 1
First take a pan and dry roast white sesame for 2 minutes.
- 2
Stir continuously in a low flame until jaggery gets thick and color will change. Leave 3-4 drop in water and brok it.If it crumbles, the syrup is ready
- 3
At this point, add baking soda, stir quickly, color of jaggery syrup will change, and it turns frothy. Add ghee, and til. Combine well.
- 4
It turned out like a soft dough. Spread on a ghee greased mat. Roll in a big circle with a rolling pin.Make a desire cut when chikki is hot. Keep aside to set perfectly.
- 5
When cools completely, break in cut shapes. Store in an airtight container. Enjoy with kite flying.
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