Til - jaggery chikki

Name: Til - jaggery chikki
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup white sesame; 1 cup jaggery; 1 tbsp cow ghee; 1 pinch baking soda

Ankita Tank Parmar @cook_880

gujarat

#KB
#CookpadIndia
Til gud chikki, a traditional Indian dessert made with sesame seeds and jaggery, has many health benefits.
This chikki is most important on festival of Makar Sankranti 🪁🪁🪁🪁🪁🪁🪁🪁🪁🪁🪁

Ankita Tank Parmar @cook_880

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Ingredients

15 minutes

1 cupwhite sesame
1 cupjaggery
1 tbspcow ghee
1 pinchbaking soda

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Steps

15 minutes

1

First take a pan and dry roast white sesame for 2 minutes.
2

Stir continuously in a low flame until jaggery gets thick and color will change. Leave 3-4 drop in water and brok it.If it crumbles, the syrup is ready
3

At this point, add baking soda, stir quickly, color of jaggery syrup will change, and it turns frothy. Add ghee, and til. Combine well.
4

It turned out like a soft dough. Spread on a ghee greased mat. Roll in a big circle with a rolling pin.Make a desire cut when chikki is hot. Keep aside to set perfectly.
5

When cools completely, break in cut shapes. Store in an airtight container. Enjoy with kite flying.