Murmure chocolate chikki

Name: Murmure chocolate chikki
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups puffed rice (murmure); 1 cup grated dark compound chocolate; 2-3 sliced almonds; 8-10 pumpkin seeds

Foram C. Virani @foramvirani

Ahmedabad

#KB

Delicious and easy to make.
This crunchy , chocolatey bites are a favourite among kids and adults alike!

#KB

Delicious and easy to make.
This crunchy , chocolatey bites are a favourite among kids and adults alike!

Foram C. Virani @foramvirani

Ahmedabad

#KB

Delicious and easy to make.
This crunchy , chocolatey bites are a favourite among kids and adults alike!

#KB

Delicious and easy to make.
This crunchy , chocolatey bites are a favourite among kids and adults alike!

Saved

Ingredients

10 minutes

3 servings

2 cupspuffed rice (murmure)
1 cupgrated dark compound chocolate
2-3sliced almonds
8-10pumpkin seeds

Saved

Steps

10 minutes

1

Roast murmure in low flame for 2-3 minutes. Keep aside.
2

Melt dark compound chocolate in double boiler.
3

When it melts completely add roasted murmure and mix well.
4

Give any desire shape you like and garnish it with almonds and pumpkin seeds.
5

Put it in fridge for 10 minutes.
6

And it's ready to eat.