Mixed vegetable gravy

Name: Mixed vegetable gravy
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium onion; 1 medium tomato; 1 medium spicy green chilli; Garlic and ginger; 3-4 curry leaves; 1 medium carrot; 1 medium potato; 1 tablespoon turmeric; 1 tablespoon red chilli powder; Salt to taste; Water

Shruti Sanath @shruti_s

Taiwan

#WGS

Shruti Sanath @shruti_s

Saved

Ingredients

25 minutes

2 people

1medium onion
1medium tomato
1medium spicy green chilli
Garlic and ginger
3-4curry leaves
1medium carrot
1medium potato
1 tablespoonturmeric
1 tablespoonred chilli powder
Salt to taste
Water

Saved

Steps

25 minutes

1

Heat the oil,add oil,curry leaves,cumin, garlic and Ginger fry it well later add onion and green chilli.
2

Now add tomato fry till turns to softy later add turmeric,green chilli powder and salt cook it well. Turn off flame and keep it aside for cool.
3

Now transfer it to mixing jar and blend it to smoot paste.
4

Now heat the pan and transfer it. And add water for consistency. Later add cooked vegetables mix it well and bring it to boil. Turn of flame. Now gravy is ready to serve with hot.