Steps
- 1
Heat the oil,add oil,curry leaves,cumin, garlic and Ginger fry it well later add onion and green chilli.
- 2
Now add tomato fry till turns to softy later add turmeric,green chilli powder and salt cook it well. Turn off flame and keep it aside for cool.
- 3
Now transfer it to mixing jar and blend it to smoot paste.
- 4
Now heat the pan and transfer it. And add water for consistency. Later add cooked vegetables mix it well and bring it to boil. Turn of flame. Now gravy is ready to serve with hot.
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