White Sesame Tahini Spread

#WGS
Made Tahini Spread with white Sesame seeds as White Sesame being a winter Special which is used mostly to make sweet delights. Tahini can be made with black Sesame as well but I made it with white Sesame. Came out with such a nice nutty aroma. Seems tempting! Used as a spread like a sweet jam or can be used as topping on desserts or Ice creams. Used most prominently with HUMMUS.
Tahini is basically a recipe from MENA region. While using with Hummus, salt can be added. I made it by adding honey which acts as a natural sweetener and make the whole recipe just wonderful.
Can be stored to use later.
White Sesame Tahini Spread
#WGS
Made Tahini Spread with white Sesame seeds as White Sesame being a winter Special which is used mostly to make sweet delights. Tahini can be made with black Sesame as well but I made it with white Sesame. Came out with such a nice nutty aroma. Seems tempting! Used as a spread like a sweet jam or can be used as topping on desserts or Ice creams. Used most prominently with HUMMUS.
Tahini is basically a recipe from MENA region. While using with Hummus, salt can be added. I made it by adding honey which acts as a natural sweetener and make the whole recipe just wonderful.
Can be stored to use later.
Steps
- 1
Take 100 grams white seasame seeds and keep 1 to 2 teaspoons separate for garnishing.
- 2
Take a pan or kadhai and start dry roasting Sesame seeds on a low medium heat for few minutes until you hear a crackling sound and they turn golden brown. Stir in between. Switch of the flame and allow to cool for few minutes.
- 3
Transfer Sesame seeds to blender jar. Blend by adding olive oil and honey to form a thick paste consistency to be used as a spread. Adjust the consistency by adding olive oil in batches while blending.
- 4
Transfer it to bowl.Nutty Sesame Tahini is ready to serve.
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