Originally published on Cookpad Algeria as شوربة الخضار
Steps
- 1
Clean, wash, and cut the vegetables into large pieces. Place them in a pot with a little oil and sauté well, adding the spices.
- 2
Add hot water and let it boil until the vegetables are cooked.
- 3
Once the vegetables are cooked, blend them with the soft white cheese. Add the cream while hot and serve with a sprinkle of parsley and toasted bread.
- 4
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