Originally published on Cookpad Algeria as شوربة الخضار
Steps
- 1
Clean, wash, and cut the vegetables into large pieces. Place them in a pot with a little oil and sauté well, adding the spices.
- 2
Add hot water and let it boil until the vegetables are cooked.
- 3
Once the vegetables are cooked, blend them with the soft white cheese. Add the cream while hot and serve with a sprinkle of parsley and toasted bread.
- 4
Keywords
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

The Health Sisters
-

aka -

Rosalyn John
-

Keshma Raichura
-

farang31
-

Mis Njoroge
-

renu bhasin
-

The Health Sisters
-

Krishna Biswas
-

Krishna Biswas
-

Krishna Biswas
https://cookpad.wasmer.app/us/recipes/24428987











