Baked Cannelloni

Name: Baked Cannelloni
Yield: Serves 4 servings
Ingredients: 1.1 lbs cannelloni (about 500 grams); 1/2 cup grated Parmesan cheese (about 50 grams); 9 oz pizzocherino cheese (about 250 grams); 1/4 cup butter (about 60 grams); 1/2 cup all-purpose flour (about 60 grams); 3 1/4 cups milk (about 750 ml); Nutmeg, to taste; Salt, to taste; 1 carrot; 1 onion; 1 celery stalk; 1 garlic clove; as needed Olive oil,; Salt, to taste; Pepper, to taste; 14 oz ground beef (about 400 grams); 7 oz Italian sausage or ground pork (about 200 grams); 1 1/2 cans peeled tomatoes; 2 cups red wine (about 0.5 liters); as needed Bay leaf,; as needed Rosemary,; as needed Sage,

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

Baked Cannelloni

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

Saved

Ingredients

Serves 4 servings

1.1 lbscannelloni (about 500 grams)
1/2 cupgrated Parmesan cheese (about 50 grams)
9 ozpizzocherino cheese (about 250 grams)
For the béchamel sauce
1/4 cupbutter (about 60 grams)
1/2 cupall-purpose flour (about 60 grams)
3 1/4 cupsmilk (about 750 ml)
Nutmeg, to taste
Salt, to taste
For the meat sauce (ragù)
1carrot
1onion
1celery stalk
1garlic clove
as neededOlive oil,
Salt, to taste
Pepper, to taste
14 ozground beef (about 400 grams)
7 ozItalian sausage or ground pork (about 200 grams)
1 1/2 canspeeled tomatoes
2 cupsred wine (about 0.5 liters)
as neededBay leaf,
as neededRosemary,
as neededSage,

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Steps

1

Finely chop the celery, carrot, onion, and garlic. Sauté them in a pot with olive oil. Add the ground beef and sausage, and cook until browned. Tie the herbs together and add them to the pot.
2

Pour in the red wine and let the alcohol evaporate. Add the tomatoes and cook over medium-low heat for about 3-4 hours. Season with salt and pepper.
3

In another pot, melt the butter and whisk in the flour to make a roux, stirring constantly to avoid lumps. Gradually add the milk, continuing to whisk. Season with salt and nutmeg.
4

Parboil the cannelloni, then place them in a baking dish with the béchamel sauce, meat sauce, pizzocherino cheese, and Parmesan. Bake at 350°F (180°C) for 20-25 minutes.
5

Serve.
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