Tricolour crispy pockets with tricolour filling

Name: Tricolour crispy pockets with tricolour filling
Total time: 3000 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 3.cup - All-purpose flour; 2.cup. Spinach; 1 cup Carrot (grated); 1/2 tsp Turmeric powder; 2 tsp Salt; 6 tbsp oil for moin; 1 cup Paneer(grated); 1/2 cup Carrot(grated); 1/4 cup Capsicum; 2 tbsp Coriander leaves (. finely chopped); 1/4 cup Onion(finely chopped,); 1 Green chilli (finely chopped); 1 tsp Oregano; 1 tsp Chilli flakes; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#TT
Tricolour crispy pockets are spicy and tasty.These pockets are attractive and delicious.This Republic Day the colours of our National flag can be seen on these pockets.I have made these colours by using vegetables to make them healthy and nutritious.

Kalpana Rai @cook_26263526

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Ingredients

50 min

10 pieces

For the dough -
3.cup - All-purpose flour
For green colour dough -
2.cup.Spinach
For orange dough -
1 cup Carrot (grated)
1/2 tsp Turmeric powder
2 tspSalt
6 tbspoil for moin
For the filling -
1 cup Paneer(grated)
1/2 cupCarrot(grated)
1/4 cupCapsicum
2 tbspCoriander leaves (. finely chopped)
1/4 cupOnion(finely chopped,)
1Green chilli (finely chopped)
1 tspOregano
1 tspChilli flakes
Oil for frying

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Steps

50 min

1

Boil water,add spinach.Cook it for 4 min then transfer it in a cold water bowl.Let it cool.Grind this with ice cubes to retain colour.
2

Grind carrot and 1/2 tsp Turmeric powder to make a smooth paste.Keep it aside.
3

Take 1.cup all-purpose flour,add salt and 2 tbsp oil.Mix it well.Add water to make puri like dough.Cover and keep it aside.
4

Take 1 cup all-purpose flour,salt and 2 tbsp oil and mix Add spinach puree to make a stiff dough.Cover and keep it aside.
5

Take 1 cup all-purpose flour,salt and 2 tbsp oil and mix Add carrot puree to make stiff dough.Kerp it aside
6

Mix all the ingredients of the filling,1/2 tsp Salt, oregano, chilli flakes.
7

Now divide the white dough into 3 parts.Take one portion,make a ball and roll it like a chapati.Cut and make a square of it.Then cut it lengthwise in 3 parts.
8

Likewise make with green and orange dough.
9

To make pockets- first take white piece,wet it with water on both the edges.On one side place the orange piece and press.Now put 2 tsp paneer mixture and fold from both the sides to make a pocket.Ptess it with the help of a fork on both sides.Prepare all pockets and keep it aside.
10

Heat oil in a karahi,fry 3-4 pockets at a time on low to medium heat.Fry on both the sides.
11

Your tricolour crispy pockets are ready to serve.Enjoy them with mint chutney, tomato ketchup and mayo dip.Celebrate this Republic Day with these tricolour pockets.

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Kalpana Rai @cook_26263526

on January 25, 2025 07:28

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.