Double tadka lahsuni Palak khichdi

Name: Double tadka lahsuni Palak khichdi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Green moog dal; 1/4 cup split yellow Moong dal; 1/2 cup Rice; 3 cup water; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Salt; 1/2 teaspoon ghee; 1 bunch palak (spinach); 1 tablespoon coriander leaves; 1 green chilli; 1 tablespoons oil; 1 tablespoon Ghee; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1 onion finely chopped; 1 tablespoon ginger garlic paste; 5-6 curry leaves; 1 carrot finely chopped; 1/2 capsicum finely chopped; 1/4 teaspoon Salt; 1 teaspoon garam masala; 1 teaspoon lemon juice; 1 tablespoon Ghee; 2 dry red chilli; 5-6 garlic cloves finely chopped; 1 teaspoon red chilli powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#spinach
#dinner
#cookpadindia
This dish is easy to prepare as well as healthy. In this palak khichdi, the addition of spinach and other veggies gives a lot of nutrition boost to the otherwise healthy khichdi.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

40 minutes

3 servings

For khichdi
1/4 cupGreen moog dal
1/4 cupsplit yellow Moong dal
1/2 cupRice
3 cupwater
1/4 teaspoonTurmeric powder
1/2 teaspoonSalt
1/2 teaspoonghee
For spinach puree
1 bunchpalak (spinach)
1 tablespooncoriander leaves
1green chilli
For 1st tadka
1 tablespoonsoil
1 tablespoonGhee
1/2 teaspooncumin seeds
1/4 teaspoonasafoetida
1onion finely chopped
1 tablespoonginger garlic paste
5-6curry leaves
1carrot finely chopped
1/2capsicum finely chopped
1/4 teaspoonSalt
1 teaspoongaram masala
1 teaspoonlemon juice
For 2nd tadka
1 tablespoonGhee
2dry red chilli
5-6garlic cloves finely chopped
1 teaspoonred chilli powder

Saved

Steps

40 minutes

1

First of all wash and soak both dal and rice and mix it.After that take water,dal rice mixture, turmeric, salt and ghee in a pressure cooker. Mix it well.Cook for 2-3 whistles in medium to law flame.
2

Meanwhile blanch the spinach and make puree with coriander and green chillie.
3

When pressure release mix the khichdi. Heat oil and ghee in a large pot. Add cumin seeds and asafoetida.let it sizzle. Add chopped onion and ginger garlic paste. Saute until soften. Add carrot and capsicum. Allow to cook till soften.
4

Now add curry leaves, salt and garam masala.mix it well add lemon juice and palak puree. mix everything properly.
5

Now add prepared dal khichdi and mix.Cook for 2 minutes. Now prepare 2nd tadka and pour on khichdi.
6

Double tadka lahsuni palak khichdi is ready.serve hot with curd and papad.