Masala fish

Name: Masala fish
Cuisine: British
Ingredients: 1 kg fish fillets; 6 green chillies; 15 (1 tbsp.) cloves garlic; 1 tbsp. cilantro; 3 tbsp. lemon juice, divided; To taste, salt; 1 tbsp. coriander seeds; 1 tbsp. chilli flakes; 1 tsp. chilli powder; 1 tbsp. pepper powder; 1 tsp. turmeric; 1 tsp. carom seeds; 1 tsp. garam masala; 1 tsp. cumin powder; 1 tsp. chaat masala; 4 tbsp. corn flour/starch; 4 tbsp. gram flour (besan); As required, oil

Sarvat Hanif @sarvathanif

Canada

For video recipe:https://youtu.be/6EdVbM5uJao

Sarvat Hanif @sarvathanif

Canada

For video recipe:https://youtu.be/6EdVbM5uJao

Saved

Ingredients

1 kgfish fillets
6green chillies
15 (1 tbsp.)cloves garlic
1 tbsp.cilantro
3 tbsp.lemon juice, divided
To taste, salt
1 tbsp.coriander seeds
1 tbsp.chilli flakes
1 tsp.chilli powder
1 tbsp.pepper powder
1 tsp.turmeric
1 tsp.carom seeds
1 tsp.garam masala
1 tsp.cumin powder
1 tsp.chaat masala
4 tbsp.corn flour/starch
4 tbsp.gram flour (besan)
As required, oil

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Steps

1

In a blender add garlic, cilantro, green chillies and 2 tablespoon lemon juice and grind to paste.
2

Pat dry the fish and season with salt, lemon juice.
3

Add prepared green chilli paste and coat the fish.
4

In a flat dish combine the remaining ingredients, except the oil.
5

Coat the fish in the dry ingredients.
6

Heat oil in a wok and deep fry the fish, in batches,.
7

Drain to kitchen paper.
8

Serve with desired side.