Crack the eggs into a mixing bowl and add the mascarpone.

Add the sugar and beat with an electric mixer until the mixture is smooth and frothy.

Peel the bananas.

Mash the bananas with a fork and add the puree to the mixing bowl.

Whisk again and set aside. Grease a springform pan (tip link) and preheat the oven to 400°F (200°C).

Roll out the dough on a floured surface.

Place the dough in the pan and prick the bottom with a fork.

Peel the mangos.

Pour the contents of the mixing bowl onto the pie crust and slice the mangos.

Add the mangos on top of the cream (they should sink in) and even out the edges of the dough (tip link).

Fold the edges inward and create a pattern (tip link).

Bake for 35 minutes and let cool (tip link).

Remove from the pan.

It's ready!