Bean pasta porridge

Name: Bean pasta porridge
Total time: 5400 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 4 cups brown beans; 1 small pack of brown pasta (350g); 1 big onion bulb; 1 tsp salt; 4 cubes seasoning; 2 cooking spoon palm oil; 1 small bowl of chopped scallion; 3 tbs Crushed red pepper; 1 dry fish

MJ's Kitchen @mjrena

Lagos

What can I say , an amazing meal with simple ingredients

MJ's Kitchen @mjrena

Lagos

What can I say , an amazing meal with simple ingredients

Saved

Ingredients

1 hr 30min

8 servings

4 cupsbrown beans
1small pack of brown pasta (350g)
1big onion bulb
1 tspsalt
4 cubesseasoning
2cooking spoon palm oil
1small bowl of chopped scallion
3 tbsCrushed red pepper
1dry fish

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Steps

1 hr 30min

1

Note: brown beans take time to get soft, so what I do is to soak it in water for few hours. Since I am cooking this meal for lunch, I soaked my beans in the morning.
Now is time to start cooking the beans, add a lot of water and onions and let be on heat for 50min till very soft
2

Parboil the pasta and add to the cooked beans
3

Add the pepper, fish, salt and seasoning
4

Add scallion and palm oil.
Mix and allow to cook for 15 - 20 min
5

And this prestigious meal,😀