Steam the cauliflower until very tender, 8-10 min.

Puree in blender w/ enough water or stock to make a creamy consistency.

Variations:
1. Chipotle cream sauce: add sautéed onions, garlic, and blended Chipotle pepper w/adobo.
2. Mayonnaise: Blend with some granulated garlic, granulated onion, vinegar, and Dijon mustard
3. Salad dressing: Blend with vinegar, granulated garlic and onion. Stir in chopped chives and add salt and pepper to taste.
4. Enchilada sauce: Blend with chili powder, cumin, garlic, and oregano. Stir in sautéed onions and add salt and pepper to taste.