20 minutes breakfast Black Chana Utappam

#CHEFFEB
#week2
This is a healthy breakfast which is quickly prepared and I would like to thanks
Supriya Devkar@cook_1983 for sharing this healthy recipe. I used leftover cooked chana instead of boiled
20 minutes breakfast Black Chana Utappam
#CHEFFEB
#week2
This is a healthy breakfast which is quickly prepared and I would like to thanks
Supriya Devkar@cook_1983 for sharing this healthy recipe. I used leftover cooked chana instead of boiled
Steps
- 1
Take all ingredients together. In a grinding jar add black chana,semolina,green Chilli and cud.
- 2
Add 2tbsp water and Grind them make a smooth paste. transfer in a bowl. Leave it for 5 minutes.add turmeric powder, salt,coriander leaves mix it well. Add baking soda and mix again.
- 3
Heat a pan,pour 1 full ladle of batter in the pan spread evenly. Add little oil and cook on low to medium flame when it become dry add chopped onion,tomatoes, grated carrot and coriander leaves.
- 4
Flip it carefully and cook from other side by adding little oil. Transfer in plate serve hot with chutney.
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Chicken enchiladas with red sauce
Autumn Farmer
-

Chocolate (PB) Brownie Chia Pudding
Penelope
-

Sammy_veg
-

Chicken enchiladas with red sauce
Autumn Farmer
-

Keshma Raichura
-

Chicken Vegetables Donuts in 30 minutes
Kumkum Chatterjee
-

Pragati Hakim
-

Suchitra S(Radhika S)
-

15min Potato Egg Sandwich for breakfast
Amrita Chakroborty
-

Aunty Eiko's international cuisine experience



















Comments (13)