Mango Lassi

Name: Mango Lassi
Total time: 600 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 1 large fresh mango or frozen mango (see notes #2 and #3); 300 ml full cream milk or add as needed; 150 g yogurt or as needed; 1 tbsp honey, maple syrup or sugar - add as needed; 5 or more ice cubes or as needed; 1 . Add a generous pinch of turmeric powder as added colour and turmeric also has many added health benefits; 2 . Add few ice cubes if you are using fresh cut mangoes; 3 . Omit ice cubes if using frozen mangoes; 4 . Use plain, full fat yogurt or greek yogurt; 5 . To sweeten, use 1 ripe banana if you can't take sugar or other sweetener

Pinkblanket's Kitchen @pinkblanketskitchen

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Ingredients

10mins or less

2-3 servings

1large fresh mango or frozen mango (see notes #2 and #3)
300 mlfull cream milk or add as needed
150 gyogurt or as needed
1 tbsphoney, maple syrup or sugar - add as needed
5or more ice cubes or as needed
✅📑 NOTES
1. Add a generous pinch of turmeric powder as added colour and turmeric also has many added health benefits
2. Add few ice cubes if you are using fresh cut mangoes
3. Omit ice cubes if using frozen mangoes
4. Use plain, full fat yogurt or greek yogurt
5. To sweeten, use 1 ripe banana if you can't take sugar or other sweetener

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Steps

10mins or less

1

Gather and prep all ingredients. Peel and cut mango into small pieces.
2

Put all ingredients in a blender - cut mango, full cream milk, yogurt, sweetener and ice cubes in a blender. Blend into a very smooth, thick and creamy drink.
Note: lassi has a very smooth, thick and creamy texture.
3

Pour into serving glasses and top with extra chopped mangoes or whipped cream. Serve cold.