Open in Cookpad AppSteps
- 1
Firstly prepare besan gatte for rice.Then boil the rice and keep to cool.
- 2
When it gets normal then add salt and lemon in it.
- 3
Now take a wok add ghee in it and all spices,now add vegetable fry it.
- 4
Now add rice in it and mix it well,then cook it for 5 minutes, garnish it with coriander leaves and serve it hot.
Made this recipe? Share a Cooksnap!
Let Mridula Srivastava know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Salad, cabbage, cucumber, onion
-
-
-
Simple Carrot and Onion Rice Pilaf
-
California Farm Venison Eggplant Moussaka
-
Calabaza a la Mexicana (Stewed Mexican zucchini)
-
-
-
-
-
-
Pressure cooker pav bhaji in 25 minutes
-
-
-
-
Potato and fenugreek leaf curry
Comments