Thai Omelet with Chili Fish Sauce

Name: Thai Omelet with Chili Fish Sauce
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 2 large eggs; 2 teaspoons oyster sauce; 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 1 tablespoon shallot; 4 Thai bird’s eye chilies; 1 tablespoon fish sauce; 2 teaspoons lime juice

สิทธิพงศ์ @PongKitchen

สมุทรปราการ

This dish is super easy to make. Basically, you just mix chili fish sauce into an omelet and fry it in a pan. It turns out delicious, fragrant, and full of bold flavor. Give it a try!

สิทธิพงศ์ @PongKitchen

สมุทรปราการ

This dish is super easy to make. Basically, you just mix chili fish sauce into an omelet and fry it in a pan. It turns out delicious, fragrant, and full of bold flavor. Give it a try!

Saved

Ingredients

10 minutes

Serves 1 serving

2large eggs
2 teaspoonsoyster sauce
2 tablespoonsvegetable oil
2 teaspoonsminced garlic
1 tablespoonshallot
4Thai bird’s eye chilies
1 tablespoonfish sauce
2 teaspoonslime juice

Saved

Steps

10 minutes

1

Crack the eggs into a bowl, add the oyster sauce, and beat together until well combined.
2

Mince the garlic and chilies, slice the shallot, and mix the fish sauce with the lime juice. Set aside.
3

Heat the vegetable oil in a skillet over medium heat. Add the shallot, minced garlic, and chilies. Sauté until fragrant. Pour in the beaten eggs, spreading the shallot, garlic, and chilies evenly throughout the eggs. Once the eggs start to set, flip the omelet.
4

Pour the fish sauce and lime juice mixture around the edge of the pan. Flip the omelet back and forth until fully cooked. Serve hot over steamed rice for a delicious meal.