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Mung Bean Sprouts
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A picture of Mung Bean Sprouts.

Mung Bean Sprouts

Archana Agrawal
Archana Agrawal @archanaagrawal

#cheffeb
#seasonalingredients
#sprouts_mungbeansprouts
#week3

#cheffeb
#seasonalingredients
#sprouts_mungbeansprouts
#week3

Read more

Mung Bean Sprouts

Archana Agrawal
Archana Agrawal @archanaagrawal

#cheffeb
#seasonalingredients
#sprouts_mungbeansprouts
#week3

#cheffeb
#seasonalingredients
#sprouts_mungbeansprouts
#week3

Read more
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Ingredients

10 min
10 min
  • 1 cupmung bean
  • 1 tspsalt
  • 1tsp red chili powder
  • 1 tspchat masala
  • 1 spoon chopped Coriander
  • 1onion chopped
  • 1tomato chopped
  • 1 tspLemon juice
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Steps

10 min
  1. 1

    Wash mung bean. Soak in water for overnight. (12 hours). Strain water from soaked mung beans.

    A picture of step 1 of Mung Bean Sprouts.
    A picture of step 1 of Mung Bean Sprouts.
    A picture of step 1 of Mung Bean Sprouts.
  2. 2

    Keep Soaked mung beans in a soft cloth. Tie a band tightly.
    Hang for 12 hours. Spread water in it after 2 hours. Keep wet cloth not dry. Ready sprouts.

    A picture of step 2 of Mung Bean Sprouts.
    A picture of step 2 of Mung Bean Sprouts.
    A picture of step 2 of Mung Bean Sprouts.
  3. 3

    Boil in pressure cooker for 1 whistle.
    Transfere into a bowl.add all spices.
    Serve hot mung bean sprouts.

    A picture of step 3 of Mung Bean Sprouts.
    A picture of step 3 of Mung Bean Sprouts.
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Copied!

Archana Agrawal
Archana Agrawal @archanaagrawal
on February 06, 2025 17:32

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