Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney)

Name: Street Shop Coconut Runny Chutney (Rottukadai Thengai Thanni Chutney)
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Cup Coconut pieces; 7 Dry Red Chilli; Small Piece Tamarind; 1/2 Onion Chopped; 1/4 Cup Roasted Channna; 1 Clove Garlic; As needed Salt; 1 Tsp Peanut oil; 1/2 Tsp Mustard seeds; 1/2 Tsp Urad dal; 1 Broken Dried Red Chilli; 5-6 Curry Leaves; 1/2 Chopped Onion; leaves To Garnish Coriander; Pinch Hing

Prasel @cook_prasel

Street Shop Coconut runny chutney(Rottukadai Thengai Thanni Chutney) is a simple yet flavorful coconut,water-based chutney commonly found in roadside eateries (known as Rottukadai) in Tamil Nadu, India. This chutney is unique because of its thin consistency, making it different from the regular thick coconut chutneys. It is usually served with hot idlis, dosas, or even paniyarams.

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Ingredients

15 Minutes

4 servings

1 CupCoconut pieces
7Dry Red Chilli
Small Piece Tamarind
1/2Onion Chopped
1/4 CupRoasted Channna
1 CloveGarlic
As neededSalt
To Temper
1 TspPeanut oil
1/2 TspMustard seeds
1/2 TspUrad dal
1Broken Dried Red Chilli
5-6Curry Leaves
1/2Chopped Onion
leavesTo Garnish Coriander
PinchHing

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Steps

15 Minutes

1

In a mixer jar take coconut pieces, dry red chilli, onion, tamarind, roasted channa, garlic and salt. Grind it into smooth paste. Add enough water.
2

Now heat oil in kadai add oil, add all the ingredients under
"To Temper". Onion is optional but it tastes very good if you add it.
3

Add 2 cups of water let it boil. Once it started to boil switch off the flame, add the chutney paste, adjust the salt and stir quickly and transfer into bowl.
4

Chutney is ready to serve. It goes very good with idly and dosa..