Green Garlic Pakoda

Name: Green Garlic Pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped green garlic stalks; 2 tbsp chopped green garlic bulbs; 3 tbsp rice flour; 3 tbsp besan; 1 tsp grated ginger; 2 chopped green chilies; Salt to taste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; Oil for deep frying

Rita Talukdar Adak @ritaadak17

#Cheffeb
#Week3
#Greengarlic
Today I have made tasty delicious and healthy pakoda with winter special fresh tender green garlic stalks.

Rita Talukdar Adak @ritaadak17

#Cheffeb
#Week3
#Greengarlic
Today I have made tasty delicious and healthy pakoda with winter special fresh tender green garlic stalks.

Saved

Ingredients

20 minutes

2 servings

1/2 cupchopped green garlic stalks
2 tbspchopped green garlic bulbs
3 tbsprice flour
3 tbspbesan
1 tspgrated ginger
2chopped green chilies
Salt to taste
1/4 tspturmeric powder
1 tspred chilli powder
Oil for deep frying

Saved

Steps

20 minutes

1

Wash the green garlic and chopped stalks and bulbs separately.
2

Take a mixing bowl add all ingredients of pakodas exept oil, mix it and add little water, mix everything properly well, thick consistency.
3

Heat sufficient oil in a kadai. Now gently slide in small portion of the mixture and deep fry till golden brown and crisp. Take out in the absorbent paper.
4

Green garlic pakoda is ready.
5

Enjoy !!!!