Amla Til ladoo (Indian gooseberry sesame seeds ladoo)

Name: Amla Til ladoo (Indian gooseberry sesame seeds ladoo)
Total time: 2400 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 250 gram Amla; 150 grams jaggery (grated or sliced); 1/2 cup sesame seeds; 1/4 cup almond powder; 1/4 cup cashew powder; 1 tbsp pumpkin seeds; 1 tsp cardamom powder

Deepa Rupani @dollopsbydipa

અમદાવાદ

#cheffeb
#week3
#cookpadindia

Amla, also known as Indian gooseberry, is a super healthy fruit that is abundantly available during winter. Indian gooseberry is a rich source of vitamin C, iron, fiber, potassium, magnesium, calcium, and antioxidants. These nutrients make amla a super nutritious fruit that we should consume more in any form we like. Sesame seeds, as we know, are rich in calcium and iron. Here, I have prepared ladoos using amla and sesame seeds as key ingredients.

#cheffeb
#week3
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#cheffeb
#week3
#cookpadindia

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Ingredients

40 minutes

6 persons

250 gramAmla
150 gramsjaggery (grated or sliced)
1/2 cupsesame seeds
1/4 cupalmond powder
1/4 cupcashew powder
1 tbsppumpkin seeds
1 tspcardamom powder

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Steps

40 minutes

1

Wash and steam cook the amla for 15 minutes.
2

Once cooled slightly, remove the seeds and grind into a fine paste.
3

In a thick-bottomed pan, combine the amla pulp and jaggery. Cook over medium-low flame, stirring and scraping the sides continuously, until the mixture thickens like a mass. Then, turn off the heat.
4

Once the mixture cools completely, add almond, cashew, and cardamom powder. Mix well. Then, add 1/4 cup sesame seeds and pumpkin seeds. Mix well.
5

Grease your palms with ghee, take a small portion of the mixture, and roll it into a crack-free ball. Then, roll it in sesame seeds. Continue with the rest of the mixture and sesame seeds.
6

Our healthy and delicious ladoos are ready.